Koko Samoa Chili Sea Salt
A pure and natural blend of organic Koko Samoa (cocoa beans), chipotle chilies, and sea salt makes this combination of aromatic spices perfect for grilling beef, chicken, lamb, and pork. Note: When seasoning meat with sea salt, apply it to meat shortly before grilling. However, meat can be marinated with sea salt for several hours with beer or red wine vinegar and onions. The sea salt, however, would deprive the meat water and thus be counterproductive to the delicacy of grilled steaks and other cuts of meat. If you don't like the meat smell, Koko Samoa Chili Sea Salt is perfect. Try our natural Meat Tenderizer for tender and juicy meat! Fresh Ingredients: Spices, Koko Samoa, Cane Sugar, Chipotle Peppers, Black Pepper, Paprika, Garlic, Onion, Mustard Mild spiciness.