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Jamaican Curry Powder

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$8.00

$8.00

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Jamaican Curry Powder is a jammin' interplay of flavors with mild heat and island aroma. This spice blend is widely used among Jamaican and West Indian cooking. Spiced Jamaican Curry Powder makes the best and authentic curry chicken, curry seafood (shrimp, lobster, etc.), and the well known Jamaican curry goat.

Fresh Ingredients: Spices, Coriander, Pepper, Turmeric, Ginger, Black Pepper, Sea Salt, Mustard, Allspice, Cloves

See Recipe Below

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Jamaican Shrimp Curry

Ingredients

• 1 lb Shrimp
• ½ Large Onion, sliced thinly (julienned)
• 1 Large Tomato, diced
• 4 Stalks of Scallions, diced
• 1 Red or Green Pepper, diced
• 4 cloves of Garlic
• 1 - 2 Tbsp Spiced Jamaican Curry Powder (adjust according to your spiciness level, a little goes a long way),
  
• 1 tsp Salt
• 2 Tbsp Oil
• ½ Cup Water (alternatively, use 1 cup of coconut milk)
  
• Salt and Pepper, to taste
• Lime, sliced (optional)

Method

• Clean and devein shrimp
• Add 1 tablespoon Spiced Jamaican Curry Powder to the shrimp. Leave to marinate.
• Dice onion, tomato, scallions, and red pepper, set aside.
• Heat oil in skillet on medium heat.
• Add onion, fry until translucent.
• Add 1 tablespoon of Spiced Jamaican Curry Powder,
• Cook for 1 minute continuously stirring to prevent burning.
• Add tomato, scallions, and red pepper. Cook until tender, about 3 - 5 minutes.
• Add shrimp and stir until well mixed.
• Add ½ cup of water.
• Simmer for 5 to 10 minutes.
• Serve on a bed of Basmati Rice. Enjoy!

Serves 3 - 4